Catering
Course Overview:
If you have a passion for cooking and baking, then the Catering & Pastry certificate-level course is the perfect fit for you! This program is designed to equip students with the necessary skills and knowledge needed to excel in the catering and pastry industry. During this course, you will learn how to create delectable dishes and desserts that are sure to impress any palate. The Catering & Pastry certificate level course also covers essential topics such as food safety, kitchen management, menu planning, customer service, and entrepreneurship. These skills are crucial if you want to start your own catering or pastry business or work in a professional kitchen. Our experienced instructors will guide you through every step of the way as you hone your culinary skills. You will have access to state-of-the-art kitchens equipped with modern appliances and tools that are commonly used in the industry.
Expected Learning Outcome:
Upon finishing this course successfully, learners will be able to:
- Prepare a variety of cuisines, including Italian, French, Asian, and more.
- Learn how to decorate cakes and pastries using various techniques such as piping, fondant sculpting, and sugar art.
- Receive a certificate that proves your proficiency in catering and pastry arts. This certification can open up numerous job opportunities in hotels, restaurants, bakeries, or even start your own business.
Enroll now in our Catering & Pastry certificate-level course today! Let us help turn your passion into a successful career!
REQUIREMENTS FOR ADMISSION:
- Applicants must be at least 16 years old.
- No specific educational qualifications are necessary.
- Demonstrate a strong desire to acquire new skills.
Please note that certain programs may have individualized admission criteria, which could include some level of literacy. We highly recommend that all prospective applicants seeking information about admissions reach out to the college registry or contact us via phone call/WhatsApp using any of the telephone numbers: +23277437256/+23279320140 or email: info@stjc.edu.sl