This course aims to equip students with the necessary skills to effectively oversee and manage operations in the hotel/hospitality industry. By undertaking this course, students will have the opportunity to enhance their customer service capabilities while also gaining a thorough understanding of guest relations responsibilities. Ultimately, this course will provide individuals with valuable insights on how to efficiently handle managerial and supervisory duties within this sector.
Potential job opportunities include positions such as, Waitress, Reservation Agent, Event Manager, Junior Chef.
Course Level: Certificate, National Diploma & Higher National Diploma
Please note: Certain courses and levels may have specific additional requirements for placement. Therefore, we highly recommend that all prospective applicants seeking information about admissions reach out to the college registry or contact us via phone call/WhatsApp using any of the telephone numbers: +23277437256/+23279320140 or send us an email: info@stjc.edu.sl